Engimono Ramen Menu

Pork Wonton Noodle Soup

Pork wontons are delicious dumplings made with seasoned ground pork wrapped in thin dough

Shrimp and Pork Wonton Noodle Soup

Shrimp wontons are delicious dumplings made with seasoned ground pork wrapped in thin dough

Spicy Pork Wonton (8)

Spicy Pork Wontons (8), Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons

Spicy Shrimp and Pork Wonton (8)

Spicy Shrimp and Pork Wontons (8), Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons

Pork Wonton Soup (8)

One of the most popular dim sum dishes is wonton. It is a type of Chinese dumpling loved for its irresistibly chewy Pork wonton wrappers that are loaded with a pillowy filling

Shrimp and Pork Wonton Soup (8)

One of the most popular dim sum dishes is wonton. It is a type of Chinese dumpling loved for its irresistibly chewy shrimp wonton wrappers that are loaded with a pillowy filling

Siu Mai (4)

There is Shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes

Juicy Pork Dumpling (Shanghai Xiao Long Bao) (5)

The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer, server with black vinegar and ginger

Shrimp Steamed Dumpling (4)

Shrimp dumplings are usually filled with chopped of whole shrimp a, before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings

Steamed BBQ Roast Pork Bun (3)

The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough

Steamed Sticky Rice with Lotus Leaf (2)

Stuffed with Shrimp, Chinese mushroom, Chinese Sausage, Chicken Meat

Steamed Flat Noodle with Shrimp (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce

Steam Chives & Shrimp Dumplings (3)

Dumpling is a type of steamed dim sum; the filling is made with prawns and Chinese chives

Steamed Spare Ribs

Steamed Spareribs with Black Beans is one of dim sum dishes which is delicious

Sticky Rice with Chinese Sausage

Steamed glutinous rice with Chinese sausage, soy sauce steeped mushrooms, sweet spring onions and Dried Shrimp

Chicken Feet

Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners

Steamed Bean Curd Skin Roll (3)

A roll made of tofu skin filled with pork and shrimp bamboo shots

Steamed Custard Bun (3)

As a traditional Cantonese dim sum, Steamed Custard Bun characterizes a strong milk frgrance and yolk flavor. It is pure white outside and bright yellow inside

Steamed Flat Noodle W/Roast Pork (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce

Beef Tripe W. Ginger

Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and ginger. This dish’s springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce

Steamed Golden Lava Bun (3)

The lava bun is one of the iconic sweet dim sum dishes. It’s stuffed with sweet and gooey salted egg yolk mixed with butter and sugar, to become one of the gooiest and delicious sweet buns you can order

Steamed Beef Balls (3)

These steamed beef balls are a delicious snack usually served dim sum style

Chiu Chow Dumpling (W. Peanuts, Shrimp, & Pork)

A plump and deliciously filled pouch of Dried Shrimp, pork, Shrimp, Peanuts, Sesames, Dried Radish. This huge variety of flavours and textures is what makes the fun guo unique! The contrast between the soft dumpling skin and the crunchy and juicy fillings make this another must order dish in dim sum

Chinese Donut W. Flat Noodle

Comes with one rolls cut into slices

Steamed Flat Noodle with Beef (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce

Plain Flat Noodle

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce

Tonkotsu Miso

Miso flavor soup base with pork bone broth, seared 3 cha-shu pork belly, bamboo, half seasoned egg, fish cake, Japanese Shu Mai nori, wakame, black fungus and top with green onion, sesame

Tonkotsu Shoyu

Japanese soy sauce soup base with pork bone broth, seared 3 cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

Katsu Chicken Ramen

Japanese soy sauce soup base with pork bone broth, fried panko breaded chicken, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

Curry Ramen

Soup base with pork Japanese Style curry flavor with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

Rib Eye Beef Ramen

Japanese soy sauce soup base with slice Rib Eye, rich pork bone broth, bamboo, corn, half seasoned egg, nori, black fungus and top with green onion, sesame

Vegetarian Ramen

Miso flavor soup base with soy milk broth, fried tofu, bamboo, sweet corn, nori, wakame, black fungus and top with green onion, sesame

Seafood Ramen

Sea salt soup base with pork bone broth, squid, shrimp, mussel, crabmeat, fish cake, cabbage, carrot, onion, nori, and top with green onion, sesame

Tonkotsu Shio Ramen

Sea salt soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, Bean Sprout, fish cake, nori, top with green onion, sesame, crispy fried onion

Chicken Karrage Ramen

Fried Chicken Karrage and Japanese soy sauce soup base with pork bone broth, bamboo, corn, half seasoned egg, nori, black fungus and top with green onion, sesame

Meat Lover Ramen

Spicy minced pork and 3 piece cha shu roast meat ramen or udon; options for mild to extra hot & spicy

Takoyaki (8 Pieces)

Is a ball-shaped Japanese snack made of a wheat flour-based batter, It is typically filled with diced octopus, and mayonnaise, and then sprinkled with green laver and shavings of dried bonito

Japanese Shumai (8 Pieces)

Japanese Street food Steamed shrimp dumplings

Japanese Pork Bun (1)

Tender Pork Belly Sandwiched In a Fluffy Bun with teriyaki sauce

Scallion Pancake

A traditional Chinese savory pancake made from wheat flour dough and finely chopped scallions, pan fried until golden brown and crispy on the outside

Shrimp Katsu (4Pieces)

It is made from roughly chopped shrimp paste which is coated with panko (flaky breadcrumbs) and deep-fried. Outside is crispy and inside is juicy shrimp

Fried Oyster (4)

Coated in seasoned batter and deep fried until golden and crispy

Seahawks Fries

French fries top with chicken karaage, mayo, special mayo, bonito flakes and sesame

Chicken Karaage

Karaage is a popular Japanese dish that is most commonly made with chicken

Gyoza (6 Pieces)

A Japanese dish consisting of wonton wrappers stuffed with pork and Chicken dumpling

Potato Croquette (2Pcs)

Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion

Edamame

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia

Chicken Katsu Bun (2)

Crispy Fried Chicken Sandwich With Chef Special Sauce In Fluffy Bun

Pan Fried Pork Buns (3)

Tasty, moist pork wrapped with half-soft, half-crispy dough

Pan Fried Shrimp & Chives Pockets (3)

Wrap with wonton skin, the filling is made with prawns and Chinese chives, steamed and tnan pan fried

Pan Fried Turnip Cake (3)

The turnip cake or lo bak gou in Cantonese is a Chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, Chinese sausage, It is then steamed, sliced, pan-fried, and served as part of the dim sum menu in all Cantonese restaurants

Baked BBQ Roast Pork Bun (3)

Pillow soft baked Roast pork buns with homemade Bar B Q Roast pork, you will love the well-balanced sweet and savory taste. Comes with 3 piece

Baked Egg Custard Tart (3)

Egg tart is a kind of Western-style pie with egg pulp as filling. The method is to put the crust into a small bowl-shaped cake mold, then pour into the egg pulp mixed with sugar, and then bake in the oven. The baked egg tart has crisp outer layer and sweet yellow solidified egg pulp inner layer

Baked Roast Pork Puff Pastry (3)

This Delicious Pastry features a flaky, golden crust filled with savory Cantonese style BBQ pork, it offers a delightful balance of sweet and umami flavors in every bite

Baked Hong Kong Pineapple Bar-B-Q Roast Pork Bun (3)

Asia famous Bolo Bao with Bar-B-Q Roast pork in it, soft, fluffy break with light sweet, Crunchy topping resembling a pineapples texture

Baked Hk Style Custard Bun (3)

A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping

Fried Sesame Ball with Red Bean Paste (3)

Famous dim sum fried sesame balls with glutinous rice flour and red bean paste

Fried Sticky Pork Dumpling (3)

Deep Fried Meat Dumpling is a common Cantonese dim sum. The fillings include pork, shrimp, dried black mushroom

Crispy Fried Shrimp Balls (3)

Deep fried shrimp balls are made from a seasoned shrimp paste mixture that’s formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. Out side wrap with spring roll skins to add extra texture

Crispy Shrimp Wonton (3)

Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants

Stuffed Eggplant W. Shrimp Paste (3)

Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by oyster sauce and wafts of sesame oil

Fried Shrimp Bean Curd Roll (3)

Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. They’re most commonly filled shrimp fried until crispy and golden brown

Stuffed Bell Pepper W. Shrimp Paste (3)

This is a great dim sum dish that’s quick and easy to prepare at home. The juicy seafood filling is complemented really well by the crisp pepper and the tangy sauce. Note that the filling calls for shrimp, but can also be made exclusively of either ingredient depending on your preference

Vegetable Spring Rolls (3)

Ve Spring Rolls are traditional and famous Chinese dim sums and often eaten at Chinese New Year. The thin and square flour wrappers are stuffed with Cabbage, carrots and vemicelli and deep-fry until golden.getarian

Fried Taro Dumpling with Pork (3)

Deep fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and pork

V1. Chinese Broccoli with Oyster Sauce

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory

Kid'S Udon Meal

Udon, soft egg, fish cake, bamboo, french fried and fried chicken karaage

Kid's Ramen Meal

Ramen, soft egg, fish cake, bamboo, french fried and fried chicken karaage

Kid's Cha-Shu Pork Bowl Meal (Grill Pork Belly)

Japanese Cha-Sha Rice bowl, french fried and fried chicken karaage

Spicy Chicken Karaage Don

Japanese Style spicy chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame and Miso Soup

Rib Eye Curry Beef Don

Rib Eye Beef, Takuan, nori with Japanese style curry with top of nori seasoning and sesame with white rice and Miso Soup

Chicken Katsu Curry

Fried panko breaded chicken, takuan, nori with Japanese style curry with top of nori seasoning and sesame with white rice & miso soup

Chicken Karaage Don

Japanese style fried chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame and Miso Soup

Chicken Teriyaki Don

Chicken tight marinated with teriyaki sauce over rice, top with green onion and sesame and Miso Soup

Gyu (Beef) Don

Sliced marinated beef in sweet soy sauce over rice, top with green onion, nori, sesame, takuan

Unagi Don

Grilled Eel over rice, top with green onion and sesame, takuan and Miso Soup

Cha Shu Don (5 Pieces)

Seared 5 piece Roast pork belly and Minced Prok with teriyaki sauce over rice, top with green onion, sesame, takuan, and Miso Soup

Meat Lover Rice Bowl

Mild spicy MInced Pork & 3 piece Roast Cha shu Pork. Half Seasoned Egg, Nori, Takuan, Sesame, top spring onion and Miso Soup

Spicy Tofu Don

Fried tofu with spicy teriyaki sauce over rice, top with green onion, nori, takuan, sesameand Miso Soup

Shrimp Katsu Curry (4 Pieces)

Fried panko breaded shrimp, takuan, nori with Japanese style curry with top of black sesame and white rice and Miso Soup

Fried Tofu Curry Don

Japanese curry with fried tofu, takuan, nori with top of Nori seaoning, sesame and white rice and Miso Soup

Sliced Fish Congee

This simple and delicious Boneless Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free

Minced Beef Congee

Minced Beef Congee is a classic Cantonese congee

Fried Chinese Donut

An everyday Chinese breakfast food, is basically two long fried sticks attached together, made up of flour and cooked in vegetable oil

Seafood Congee

Shrimp, scallops, and squid

Preserved Egg & Pork Congee

One look at Century Egg and Pork Congee and my body instantly feels nourished. You see, whenever someone gets sick at home, Mum’s first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light

Plain Congee

Congee is a grain based, usually rice, medicinal porridge served for centuries in traditional Chinese homes. It is used preventatively to promote good health and long life. It is used specifically to help the body recover from various ailments. Congee is an excellent whole-grain hot breakfast alternative

Ramune Lychee Flavor (Bottle)

Japanese Soda

Diet Coke (Can)

A crisp, refreshing taste you know and love with zero calories

Sprite (Can)

The cold, refreshing flavors of lemon and lime, perfectly blended

Coke (Can)

The cold, refreshing, sparkling classic that America loves

Jarritos Mandarin Soda

The pioneer of Mandarin flavored sodas packs a flavorful punch! If you’re looking for a bold, bright, and citrusy soda with a sweet orange zing, Mandarin is for you! This beloved flavor reawakens your palate with every sip!

Raspberry & Strawberry Fruit Tea Flavor

This fruity favorite bursts with berry flavor and hint of natural tang, a colorful, thirst quenching drink perfect of any time of a day

Mango & Coconut Milk Smoothie

Mango & coconut Mix, the drinks have a thick consistency and a rich, creamy texture

Mango Smoothie

A tropical favorite made with ripe mangoes blended to creamy perfection. This refreshing smoothie delivers a naturally sweet and fruity flavor with every sip

Coffee Smoothie

A bold and creamy blend of fresh-brewed coffee and smooth milk, perfectly chilled for a refreshing energy boost

Taro Smoothie

A rich and creamy blend with the unique flavor of taro. A comforting and indulgent twist on your every day drink

Matcha Boba Green Tea

A smooth and earthy blend of premium Japanese matcha and milk, served over chewy Boba pearls. This vibrant green tea drink offers a perfect balance of rich flavor and refreshing sweetness

Strawberry Smoothie

A sweet and Tangy Blend of Strawberries and creamy goodness. The perfect treat to refresh and delight your senses

Peach Jasmine Green Tea Flavor

A fragrant blend of delicate Jasmine green tea and the fresh peach flavor, fruity brightness light, smooth and perfect for a relaxing sip any time of the day

Fresh Grape Oolong Tea Flavor

A delightful fusion of fragrant Oolong tea and the fresh grape flavor, a perfect balance of elegance and fruity refreshment

Peach Oolong Tea

Peach oolong tea is a fragrant blend of semi‑oxidized oolong leaves and sweet peach flavor, offering a smooth, fruity, and lightly floral cup.

Cranberry Fruit Tea Flavor

A fruity and refreshing blend of tart cranberries and crisp apples infused with aromatic tea. This vibrant drink strikes the perfect balance between sweet and tangy

Matcha Green Tea

This vibrant green beverage delivers a delicate balance of brassy sweetness and rich umami, offering a refreshing and healthful experience packed with antioxidants

Royal Japanese Milk Tea

Japanese Royal Milk Tea It is so creamy and rich in flavor. And on a hot day, chilled milk tea is so delightfully refreshing

Passion Fruit Sparkling Refresh

A vibrant and zesty tropical drink that brings sunshine to every sip ! Crafted with real passion fruit juice and sparkling water